Looks like these two are mixing a little business with pleasure!

The Bounty Hunter co-stars Jennifer Aniston and Gerard Butler grace the cover of W magazine, and the duo look awfully comfortable with one another!

The spread was photographed by Steven Klein, who, interestingly enough shot Brad Pitt and Angelina Jolie's famed "Domestic Bliss" pictorial for the mag back in 2005. We can't wait to see the rest of these shots - think it's Jen's way of getting back at Brad? Well, that and the fact that she's in waaaay better shape than Angelina these days...

69 Years old, and rockin some of the HOTTEST clubs in France! Check out "Dj Ruth"

During the ECHO Awards in Berlin, Germany, Rihanna did something on stage that we?ve never seen her do before. While performing her number one hit song, ?Rude Boy,? Ri Ri decided to show some love to a robot on stage! I'm jealous...... ;-( hehe

Lil Wayne?s jail sentencing has reportedly been delayed due to a courthouse fire. The rap star was scheduled to turn himself in yesterday to serve one year at New York?s Riker?s Island prison for his felony gun case, but couldn?t on account of the courthouse blaze. According to the Associated Press, the fire began in the basement of the lower Manhattan court and over a thousand people were ordered to evacuate, with eight people suffered minor injuries. Wayne was en route to the courthouse just before learning it was closed. Weezy released this statement via Twitter on Monday: "Yesterday i smiled, today i smirked, tomorrow i stop ... Thanks for your thoughts and prayers, they're needed. The F is for family, friends, and fans..........thank u...........your love and prayers are felt. They kant lok up my heart bekuz y'all already have it on lok. ......thank u." People respond to Wayne on Twitter...

Jae Millz: shoutout 2 whoever started that fire this morning!!.. Light up!! Lol?

Drake: ?Without heroes, we are all plain people, and don't know how far we can go...@liltunechi my brother and my hero.?

Nicki Minaj: ?liltunechi: staying strong. < Young Money Salute. Best Rapper ALIVE.?

Shanell: ?last time i didn?t get to say bye....?

Antonia Carter: ?@liltunechi: staying strong.? please do we got your back.?

Reginae Carter: ?@liltunechi you're the best daddy in the world. I'm happy that you're my dad. People could say whatever they want but yhu take care of your kids.?

Bird Man: ?follow my son @liltunechi.....show love ymcmb billionaire minds soooo woooo?

Jay Sean: ?we with u big dawg. We family! Cmb/ym!!we'll hold down the fort for u brother. Plus we got like 15 of ur songs to put out..;)?

Keri Hilson: ?yesterday i smiled, today i smirked, tomorrow i stop...thanks 4 ur thoughts & prayers, they're needed<-def praying 4 U wayne?

SINCE WERE TALKING TWITTER.....MAKE SURE YOU FOLLOW ME..

TWITTER.COM/DJAARONTAYLOR!

http://media.ccomrcdn.com/media/station_content/163/021910_TigerStatementWhole_1266597156_28073.mp3

This is a reeeeeally good Seafood Gumbo that I hope you can try and enjoy!

Seafood Gumbo

Recipe courtesy of Emeril Lagasse and Aaron Taylor from KISS FM!! ;-)

Prep Time: 30 min

Cook Time: 40 min

Serves: 8 to 10 servings

Ingredients

• 1 batch of light roux, recipe follows
• 3 quarts of seafood stock
• 1 pound - 35 count shrimp, peeled and deveined
• 1 pound lump crabmeat
• 2 dozen shucked oysters , liquid reserved
• 1 pound crab claw meat
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped green peppers
• 1 cup chopped green onions
• 1 /2 cup chopped parsley
• Salt, pepper, and cayenne pepper to taste
• 2 cups steamed rice
• File powder to taste

Directions

In a large cast iron pot, heat the light roux. Season onions, celery, and green peppers with 1 teaspoon cayenne pepper, and 2 teaspoons salt. Add to the roux and cook for 5 minutes, or until the vegetables are wilted. Add the crab claw meat and the seafood stock and bring to a boil. Reduce heat and simmer for 30 minutes. Add shrimp, oysters, green onions, and parsley. Cook for 5 minutes. Add lump crabmeat and season the gumbo to taste. Add the file powder to your liking and thickness. Serve over steamed rice.

• ROUX
• Recipe courtesy of Emeril Lagasse
• 1 cup flour
• 1 cup vegetable oil

In a black iron skillet, heat the oil over medium high heat until it registers approximately 300 degrees on a deep fat fryer thermometer, approximately 300 degrees. Using a wire whisk , slowly add the flour, stirring constantly until the roux is nutty colored. At this point, the roux is ideal for thickening a light seafood gumbo. (Recipe Below) Continue to cook this roux over medium heat and you will begin to see it change in color, getting darker and more aromatic. Make sure you constantly stir it so it doesn't burn.